Welcome to ChanaMasala

Do you often crave for the exact street-style aloo tikki that has an exceptional crunch, which, somehow, you are not able to attain in homemade tikkis? If you are a die-hard street food-lover, we are sure that you can never get over that extraordinary taste and texture of aloo tikki that you get from roadside street vendors. Guess what? We found this gem of a recipe that will help you make original, street-style kurkuri aloo tikki in your own kitchen.

The dish is basically scraped paneer in a semi dry sauce or gravy of onion, tomatoes and bell pepper.

Murg Khurchan If you like non veg starter food. So Murg Khurchan is a very good option. Serve it as a starter before eating it. You and your guests will love eating it. The Murg Khurchan Benefits for health over other thick gravy-based chicken preparations are numerous. To begin with, this dish is a lot leaner and uses less amount of added dairy fat. While it still contains animal fat and

the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole wheat dough. So overall this is a healthy and delicious recipe of paneer roll.

Murgh Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. Serve it as a high tea or as an evening snack or even as dinner

Saunfia Paneer Tikka are cubes of paneer stuffed and coated with a special mix of chutney, flavored with aniseed  and then grilled in tandoor. It is a mouth melting paneer tikka recipe which is perfect to serve as an exclusive starter or appetizer.

Yogurt mix with milk powder, cottage cheese, cloves and basil. Served pan fried.

Soya chaap is a commonly known term in Indian subcontinent. It is less known outside. Soy beans, soya chunks and all purpose flour is processed together to give soya chaap. It is a spongy dough wrapped around ice-cream sticks. It is processed and made suitable for long life and freezing.Soya chaap in its raw form is fully vegan. Since it contains good amount of soy beans, it is relatively high in protein and low in fat.

Bhatti Ka Murgh is an authentic Punjabi recipe that is extremely loved by chicken lovers all across the globe. Prepare this delectable appetizer recipe for your loved ones and surprise everyone with your amazing culinary skills. This snack recipe is made with chicken pieces marinated in hung curd with roasted onion paste and a melange of spices. This easy recipe can be made on occasions like buffets, kitty parties, game nights and potlucks. This juicy and aromatic delight is best enjoyed with mint chutney or ketchup. If you are planning to host a party, try this delicious non-vegetarian recipe and everybody will love its mouth-watering flavors.

Boneless chicken breast marianade with royal cumin seed enriched cream, cheddar cheese and hint of fresh coriander and then glazed in the tandoor.

Chicken Angara Tikka chicken angara tikkaThere is a reason for calling this an ‘Angara’ tikka because it is as hot as burning coal and as spicy as its fiery red colour.

Chicken Angara Kabab is a spicy, fiery, hot dry Indian Chicken Appetizer recipe just like the Chicken Boti Kabab that’ll keep you entertained throughout any party. Absolutely tender chicken pieces completely coated in a secret Angara marinade. You can make this Angara Kabab in the oven, on a skillet or even on a grill.

The palak chole kullad is like the North Indian chole curry and just has the addition of spinach. Basically an onion- tomato paste sauteed with spices to which the spinach and then the chickpeas are added.

The cottage cheese cooked with the traditional spices in a deeply flavored full gravy in terracotta pots, served with kullad with ginger and coriander

The black lentils delicacy made with fresh tomato puree, ginger garlic paste simmered overnight on the tandoor finished with cream and served with butter.

It is said that if you want to win someone's heart, then their way goes through the stomach. So if you also want to please the guests who come to your house, then make veg biryani with kullad in dum style. Anyone who tastes veg biryani once, will go crazy for it.

It is said that if you want to win someone's heart, then their way goes through the stomach. So if you also want to please the chicken who come to your house, then make chicken Biryani in Dum Style with kulllad. Anyone who tastes chicken Biryani once, will go crazy for it.Delicious chicken biryani can be served with raita or plain curd

The king of chicken, cooked in tomato base gravy simmered flavorful with fenugreek, served with cream and ginger julienne.kullad served with a bed of rice with raita

You will find tea lovers everywhere in every house. Even if we talk about Kulhad tea, then it comes out of people's mouth. Most of our people start their morning with a cup of tea. Nowadays, most people drink tea in a glass or cup, but in earlier times, tea was drunk only in kulhad. Even today, the matter of Kulhad tea is different. When hot tea is added to the earthen pot, its sweet and savory aroma doubles the taste of the tea. Kulhad tea is wonderful not only in terms of taste but also in terms of health.

Masala Shikanji (Masala Nimbu Pani), Shikanji or Shikanjvi is a famous and traditional spiced version Indian lemonade which is sweet and delicious. This refreshing, revitalizing, and energetic lemon-based drink is bursting with tangy, sweet, and spicy flavors.

Mango Lassi is our all time favorite Indian summer drink. What better way than to combine the sweetness of mangoes with the tanginess of yogurt. Make this fruity, thick, creamy, refreshing Mango Lassi.

Lottan Chole, Pindi Chole, Amritsari Chole, Paneer Chole, Masala Matra, Soya Keema

Multigrain Kulcha, Whole Wheat Kulcha, Herb Cheese Kulcha, Ghee Roast Kulcha, Mirchi Masala Kulcha, Chilli Garlic Kulcha

(Paneer Makhani, Dal makhani, Mix Veg with Rice, Raita, Salad, Papad and Sweet. Served with 2 Indian Breads).

(Pindi Choole, Dal makhani, with Rice, Raita, Salad, Papad and Sweet. Served with 2 Paneer Kulcha's)

(Murg Makhani, Dal makhana, Mix Veg with Rice, Raita, Salad, Papad and Sweet. Served with 2 Indian Breads)